A brief Thanksgiving public service message.

Just Say No to White Meat.

When it comes time to divvy up that colossal bird, choose flavor, choose dark meat. Your mouth will love you for it.

White turkey meat is only slightly lower on the scale of tasteless culinary conformity than the dreaded chicken breast, in that every once in a while, you find someone who manages to cook the turkey properly enough that there's at least some moisture left in the white meat of a turkey.

So rather than winding up in the same category as people who order California rolls and teriyaki chicken at Japanese restaurants, or the Dread Chicken Caesar, go for where the real flavor is at, and open up your tastebuds to the world of turkey bliss.

Save the white meat for tomorrow, and throw it in a Thai yellow curry. That's what that shit's for man.