So, some of our readers may recall a recipe I posted for a mock BBQ chicken sandwich.
I'm going to now recommend strongly that no one actually make that recipe, and intend to do the same.
I'm not sure what exactly is the problem, I suspect the simmering process may not be hot enough to ensure proper food safety, or maybe it's the heating up of the ranch dressing from the addition of warm meat mixture, but I believe I may've contracted food poisoning of some variety after preparing a similar dish (though this time with my homemade BBQ sauce and some baked chicken) for my lunch recently.
I had previously suspected this may be the case when after I made the big batch for the whole family some time ago when the recipe was posted, I came down with an awful fever/diarrhea thing, but I dismissed it as a fluke or a coincidence. I must now suggest that this is likely not the case at all.
I spent most of last night with a raging fever so bad I was having dreams about using my body as a human heat source.
On the good news front though, after finally getting a straight answer out of my former employer at the Mexican restaurant, I was able to, with in a couple of days, acquire a new job at a Japanese/Korean place as a cook. After one night there, I am already quite pleased with my new job, I like my coworkers, the recipes are dead simple, and it's all really quite familiar territory in many ways, so I'm happy.
I just hope I can survive tonight's shift while still recovering from my very poorly times illness.
Friday, September 21, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment